It's over.
My last day of teaching was April 20th. I'm sorry that my entries have been rather few and far between recently, but I'm not sorry for all the day trips, dinners, vacations, lesson plans (had to mention those somewhere in here), and screenwriting sessions I've been too busy enjoying to write down. Here are links to a few photo albums, to help fill the gaps:
Krakow (My last spring break stop after Budapest, which was very un-cosmopolitan, very historic, and thus very cool. Also, incredibly reasonably priced and full of more good, hearty, meat-and-potatoes kind of food. Also, though you won't find the pictures in the album, I visited Auschwitz.)
Tende (A small town near the French/Italian border (check it out) reached by the aptly named Train des Merveilles ('Train of Marvels'). Erika and I did a day trip up here and found some terrific hikes, cool winding walkways in town, and a terrific lunch at the lovely husband-and-wife restaurant Le Gourmand.)
I also spent a whirlwind week showing my buddy David Adler around Paris and the Riviera. And I just got back from 4 days in Bologna, Italia, where I got to spend time with the wonderful Giulia Petruzzelli.
I would be lying if I said that the end of my teaching wasn't emotional, and I'd be a liar-liar-pants-on-fire (I wonder how you say that in French...) if I didn't mention the outpouring of affection I got from the kids and my fellow teachers. But first, a few general sound bytes to shamelessly build suspense.
Andy: "Do you like pizza?"
Kid: "I love you, pizza!"
Andy: "How are you?"
Other Kid: "I am hot and happy!"
I worked at three schools, and two of them gave me wonderful sendoffs... The first gave me a huge box of local specialty food products (first photo in this oddball album) and came pouring into one of the classes I was teaching to throw me a going-away party with Orangina, cookies, candy (including chocolates from favorite chain Jeff de Bruges), and a lot of adorable, tearful young children.
The other school finished off my unit on food in the best way possible. American breakfast for my three classes. And there were t-shirts. I can't describe them, and a photo won't do them justice. Ask me in person sometime, and if I can, I'll show you.
It was wonderful. Nice to know I'll be missed and that I did okay at the job that had be quaking in my sneakers last September. I'll take that as an exit from Grasse.
Oh, that's right... the teaching is over, but the blog is not. A few other things.
I'm living in Cannes now (for the month) because my folks are coming over to Europe at the end of May to do some quality traveling (there's a cruise... and fjords).
But until then, I'm just looking forward to attending the Cannes Film Festival. I was awarded a pass to attend screenings at a few of the theatres (not the big ones, since I'm not a professional, although word is you can beg tickets off people if you look good and they have extras). I'm pretty pumped about it... I get free access to lots of (hopefully great) movies and I'll be surrounded by film industry. Sweet. It runs from May 16-27.
I'll try to blog a bit about Cannes if I can (pun!), but I predict those days will be a bit hectic, and I'm not sure what internet will be like on the boat. So, for reference, I'm in Cannes until May 29, traveling until June 15th, and chilling in DC for two whole days before starting work at the 'Center for Talented Youth' at Johns Hopkins on June 18 (through August 7). No idea if they're gonna' renew my contract for next year, and -- hooray for France -- they're almost certainly not gonna' tell me before July. I'm not too worried, though.
I'm too busy thinking about movies.
-Andy
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